Mirro Pressure Cookers
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Mirro 12-Quart Aluminum Pressure Cooker/Canner

Mirro 12-Quart Aluminum Pressure Cooker/CannerBrand: Wearever
Category: Kitchen

List Price: $84.99
Buy New: $58.42
as of 9/4/2010 16:49 CDT details
You Save: $26.57 (31%)

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New (5) from $58.42

Seller: GizmosForLife
Rating: 4.0 out of 5 stars 9 reviews
Sales Rank: 45,922

Color: Polished
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 12
Dimensions (in): 0.1 x 0.2 x 0.2

MPN: 92012
Model: 92012
UPC: 072009921129
EAN: 0072009921129
ASIN: B0000BYCCH

Release Date: October 5, 2005
Availability: Usually ships in 2-3 business days

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Features:
  • 12-quart pressure cooker/canner constructed from rustproof heavy-gauge aluminum; holds 8 pint jars or 5 quart jars
  • Maintains steady pressure with 3 cooking-pressure options--5, 10, and 15 PSI
  • Reusable overpressure plug, sure-locking lid system, and side gasket pressure release
  • Cooking/canning rack and user guide with recipes included
  • Hand washing recommended; measures 15-1/8 by 15-1/8 by 11-1/8 inches; 10-year limited warranty

Editorial Reviews:

Product Description
12-Quart pressure cooker/canner
  • Professional quality heavy duty cast aluminum throughout
  • 5, 10 and 15 pound PSI Automatic Pressure Control Plug
  • Heavy duty side handles
  • Holds 13 half pint or 10 pint or 8 wide mouth pints or 7 quart jars.
  • Quick even heating
  • Rustproof
  • Dishwasher safe
  • Cuts cooking time up to two thirds
  • Retains nutrients lost in conventional cooking
  • Thicker gauge
  • Repetitive safety valve


  • Customer Reviews:
    Showing reviews 1-5 of 9



    5 out of 5 stars Have used for 10 years now   December 3, 2009
    V. Greshik (North Dakota)
    3 out of 3 found this review helpful

    I have used this pressure canner for 10 years and love it. I have been able to get 7 wide-mouth quarts into the canner but it does require some effort. Try turning the raised "writing" on the jars to the inside. These days, it's just my husband and myself, so I converted to pints a long time ago. Here, I can only do 8 pints at a time (used to fit 9 regular mouth in but couldn't do it this fall - different jars?), but since my spaghetti sauce recipe makes 8 quarts, that's 16 pints, exactly two batches in the canner. It says "not recommended for smooth-top ranges" on the box, but my husband and I moved into a new home last fall that had a smooth-top range. I crossed my fingers - and proceeded to process 72 pints of sauce this fall, or 9 batches, without any trouble at all. The canning instructions are clear and easy to use, although it took a while to figure out what temperature was best for the new stove to keep the pressure rocker at the right level. (My old stove was gas; how I miss it!) I do mostly spaghetti sauce these days, but used to can peaches and pears, too. No trouble there.

    I'm on the Amazon site right now because my oldest daughter has requested one for Christmas and this is the one I'm buying. That speaks for itself.



    5 out of 5 stars Mirro 12 QT Pressure Cooker   November 25, 2008
    R. Ochal (Chicago, Illinois)
    2 out of 2 found this review helpful

    This Mirro is huge and performs as other Mirro's I've had, great. Food tastes better and really cuts time. Does not make as much noise when releasing pressure when cooking as the older ones did, so you have to be near by until you get the right heat. I've used Mirro's for over 20 years. Bought an 8qt for a friend... cleans up easy.


    5 out of 5 stars GREAT PRODUCT   August 15, 2008
    Cathy Carpenter (Hickory Grove, SC USA)
    1 out of 1 found this review helpful

    This is a great product, I bought it because I have had other MIRRO items in the past, and have never been disappointed. Easy to use and easy to clean. Works great!Mirro 12qt. Pressure Cooker/Canner, Aluminum


    5 out of 5 stars Excellent as ever   December 31, 2007
    Candido Pichardo (Santiago de los Caballeros, Dominican Republic)
    2 out of 7 found this review helpful

    My mother bought a Mirro Pressure Cooker in 1957 and it lasts until 1980.
    When I bought my first 6-Quart Pressure Cooker it was 1981, and it last until 1995 because I made a mistake changing a part.
    Now I got a 12-Quart Pressure cooker.It is less strong than the old models, but much more sure and easy to use.
    As usual foods keep their flavor and color.
    It is fallowed into the future by those American, Spaniard and Brazilian brands.
    It was a good acquisition.
    Delivering time pretty good.



    4 out of 5 stars Mirro 12 quart pressure canner   October 23, 2009
    Craig Loring (Mass, USA)
    I searched all over for a reasonably priced canner and found it on Amazon. This canner is easy to use and cleans up quickly. This is a good product.

    Showing reviews 1-5 of 9




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